Serrano pineapple margarita11/5/2023 The smokiness of the mezcal (or tequila) gives this cocktail a unique and delicious taste that is sure to impress. The rim of the glass is coated with a delicious mix of salt, chipotle chili powder, sugar, and lemon zest, adding an extra layer of flavor to the drink. The Smoky Watermelon Lemon Margarita is a fruity and smoky take on the classic margarita, with a splash of orange liquor, sweet watermelon cider, a touch of citrusy lemon, mint, and spicy jalapeños. Add ice, shake vigorously and fine strain into rimmed rocks glass. Slice the jalapeo pepper into 3 to 4 thin slices for a medium spicy drink customize with more or less as necessary. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt). Combine all ingredients into a tin shaker. Cut a notch in a lime wedge, then run the lime around the rim of a glass. So, put on your bartender hat and get ready to shake up some of the best Earth Day cocktail recipes out there. Wet 1/2 rim of glass with lime wheel or wedge, then dip into salt mixture. Place a few tablespoons of Tajin or lime chili salt mix on a small flat plate, moisten the rims of the cocktail glasses with. Taste and adjust the amount of sugar and/or alcohol to taste. Blend until you have a smooth drink, strain if desired. Whether you're looking for a refreshing spritz or a boozy sipper, there's a green cocktail out there for you. Combine the mango, lime juice, water, sugar, spicy tequila, orange liqueur, and some ice in a blender. So, why not raise a glass to Mother Earth with a cocktail that not only tastes great but also supports sustainable practices? Featuring our award-winning tequila, triple sec, real pineapple juice, and serrano pepper flavor, this cocktail offers the perfect balance to engage the senses. With the rise of eco-friendly practices in the hospitality industry, bartenders are increasingly turning to sustainable ingredients and methods to create delicious cocktails that not only taste good but do good.įrom using locally sourced produce to eliminating single-use plastics, the bar industry is making strides towards a greener future. A spicy rendition of our Pineapple Margarita, this piña packs a punch. That's where the world of mixology comes in. I accelerate the process using Sous Vide for 3 hours at 145 F. While some may choose to plant trees or participate in a beach clean-up, others may be looking for a more festive way to mark the occasion. In this video, I infuse some Tequila with home grown Serrano peppers and some fresh pineapple. As Earth Day approaches, many of us are looking for ways to celebrate and honor our planet.
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